Portion Spoon Stainless Steel Perforated with Blue Handle 8oz – Durable
- Product SKU: CACSPCP-8BLK-1
- Category: All Products, Eco Friendly Supplies, Kitchen Accessories, Kitchenware, NEW ARRIVALS
Serve efficiently with this stainless steel perforated portion spoon with blue handle 8oz, designed for restaurants, food trucks, buffets, and commercial kitchens. The heavy-duty stainless steel construction provides exceptional durability, rust resistance, and corrosion resistance, offering long-lasting performance. The perforated bowl design ensures quick draining of liquids while delivering accurate portion control for vegetables, sides, and moist foods. The color-coded blue handle allows for quick size identification, helping streamline kitchen operations.
Built for high-volume environments, this portion spoon features a Durable structure with a heat-resistant, ergonomic blue handle for a safe and comfortable grip. The hanging hole offers convenient storage, and the smooth, easy-to-clean surface reduces cleanup time. Perfect for kitchens, catering, and food service lines where portion accuracy and liquid draining are essential.
Serve efficiently with this stainless steel perforated portion spoon with blue handle 8oz, designed for restaurants, food trucks, buffets, and commercial kitchens. The heavy-duty stainless steel construction provides exceptional durability, rust resistance, and corrosion resistance, offering long-lasting performance. The perforated bowl design ensures quick draining of liquids while delivering accurate portion control for vegetables, sides, and moist foods. The color-coded blue handle allows for quick size identification, helping streamline kitchen operations.
Built for high-volume environments, this portion spoon features a Durable structure with a heat-resistant, ergonomic blue handle for a safe and comfortable grip. The hanging hole offers convenient storage, and the smooth, easy-to-clean surface reduces cleanup time. Perfect for kitchens, catering, and food service lines where portion accuracy and liquid draining are essential.
