Boost sanitation and compliance with the Brush Cutting Board Blue, ideal for commercial kitchens, institutional food prep, and foodservice cleaning routines. It features stiff, heat-resistant bristles that scrub away food debris, grease, and stains from cutting boards without damaging the surface. The blue color supports HACCP color-coding standards, typically assigned to raw fish or seafood zones, helping prevent cross-contamination.
This cleaning brush includes an ergonomic, non-slip handle for comfortable control, even during extended use. Built for frequent, heavy-duty cleaning, it’s quick-drying, easy to sanitize, and designed for long-lasting reliability. An essential tool for maintaining kitchen hygiene and food safety compliance.
Boost sanitation and compliance with the Brush Cutting Board Blue, ideal for commercial kitchens, institutional food prep, and foodservice cleaning routines. It features stiff, heat-resistant bristles that scrub away food debris, grease, and stains from cutting boards without damaging the surface. The blue color supports HACCP color-coding standards, typically assigned to raw fish or seafood zones, helping prevent cross-contamination.
This cleaning brush includes an ergonomic, non-slip handle for comfortable control, even during extended use. Built for frequent, heavy-duty cleaning, it’s quick-drying, easy to sanitize, and designed for long-lasting reliability. An essential tool for maintaining kitchen hygiene and food safety compliance.