Bouillon Strainer, 8" dia., Heavy Duty Plated Mesh Bowl, Reinforced Steel Rod
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Bouillon Strainer, 8" dia., Heavy Duty Plated Mesh Bowl, Reinforced Steel Rod

Available: In Stock
$31.95

Description: Enhance your kitchen’s performance with a strainer built for serious culinary tasks. Whether you're preparing velvety broths or refining sauces, this bouillon strainer delivers the consistency and clarity your recipes demand. Designed for professionals and perfectionists alike, it combines strength, balance, and efficiency—making it a must-have for high-output kitchens.

Product Details

  • Material: Plated steel mesh, reinforced rod
  • Dimension: 8" diameter
  • Color: Silver 
  • Shape: Round
  • Brand: Stanton Trading

Why You'll Love It

  • Heavy-Duty Build – Reinforced structure handles large batches without warping or bending under pressure.
  • Smooth Straining – Delivers clean, particle-free results for soups, bouillon, sauces, and stocks.
  • Ergonomic Design – Offers stability and ease during long prep sessions or repetitive use in busy kitchens.
  • Kitchen Essential – A staple tool for chefs who demand efficiency and precision from every straining task.
  • Professional Results – Helps achieve a high-quality finish with every use, whether at home or in foodservice operations.

Description: Enhance your kitchen’s performance with a strainer built for serious culinary tasks. Whether you're preparing velvety broths or refining sauces, this bouillon strainer delivers the consistency and clarity your recipes demand. Designed for professionals and perfectionists alike, it combines strength, balance, and efficiency—making it a must-have for high-output kitchens.

Product Details

  • Material: Plated steel mesh, reinforced rod
  • Dimension: 8" diameter
  • Color: Silver 
  • Shape: Round
  • Brand: Stanton Trading

Why You'll Love It

  • Heavy-Duty Build – Reinforced structure handles large batches without warping or bending under pressure.
  • Smooth Straining – Delivers clean, particle-free results for soups, bouillon, sauces, and stocks.
  • Ergonomic Design – Offers stability and ease during long prep sessions or repetitive use in busy kitchens.
  • Kitchen Essential – A staple tool for chefs who demand efficiency and precision from every straining task.
  • Professional Results – Helps achieve a high-quality finish with every use, whether at home or in foodservice operations.

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