Bain-Marie
Durable and versatile, a Bain-Marie gently heats food using indirect heat—ideal for melting chocolate, preparing delicate sauces, or keeping dishes warm without scorching. Perfect for both home and commercial kitchens.
Durable and versatile, a Bain-Marie gently heats food using indirect heat—ideal for melting chocolate, preparing delicate sauces, or keeping dishes warm without scorching. Perfect for both home and commercial kitchens.