These slicers are made of triple-layer, food grade stainless steel, hold a sharp edge, sharpen easily, and are corrosion-resistant. Theyâre forged by Zhang Xiao Quan, who have been manufacturing and perfecting knives since 1628.
*Not for bonesÂ
These slicers are made of triple-layer, food grade stainless steel, hold a sharp edge, sharpen easily, and are corrosion-resistant. Theyâre forged by Zhang Xiao Quan, who have been manufacturing and perfecting knives since 1628.
*Not for bonesÂ