Portion Spoon Stainless Steel Solid with Green Handle 4oz – Durable
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Portion Spoon Stainless Steel Solid with Green Handle 4oz – Durable

Available: In Stock
$3.95

Serve with precision using this stainless steel solid portion spoon with green handle 4oz, perfect for commercial kitchens, cafeterias, and catering services. The heavy-duty stainless steel construction provides exceptional durability, rust resistance, and corrosion resistance, ensuring long-lasting performance. The solid bowl design allows for precise portion control of sauces, sides, gravies, and batters. The color-coded green handle offers quick size identification, improving efficiency and reducing errors.

Engineered for heavy use, this portion spoon features a Durable frame paired with a heat-resistant, ergonomic green handle for a safe, comfortable grip. The hanging hole adds storage convenience, while the smooth, easy-to-clean surface makes maintenance hassle-free. Ideal for restaurants, food prep stations, buffets, and catering setups requiring consistent portioning.

Serve with precision using this stainless steel solid portion spoon with green handle 4oz, perfect for commercial kitchens, cafeterias, and catering services. The heavy-duty stainless steel construction provides exceptional durability, rust resistance, and corrosion resistance, ensuring long-lasting performance. The solid bowl design allows for precise portion control of sauces, sides, gravies, and batters. The color-coded green handle offers quick size identification, improving efficiency and reducing errors.

Engineered for heavy use, this portion spoon features a Durable frame paired with a heat-resistant, ergonomic green handle for a safe, comfortable grip. The hanging hole adds storage convenience, while the smooth, easy-to-clean surface makes maintenance hassle-free. Ideal for restaurants, food prep stations, buffets, and catering setups requiring consistent portioning.

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