Portion Spoon Stainless Steel Solid with Ivory Handle 3oz – Durable
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Portion Spoon Stainless Steel Solid with Ivory Handle 3oz – Durable

Available: In Stock
$3.95

Serve consistently with this stainless steel solid portion spoon with ivory handle 3oz, ideal for restaurants, cafeterias, and catering services. The high-quality stainless steel construction offers exceptional durability, rust resistance, and corrosion resistance, making it ideal for daily use. The solid bowl design ensures accurate portion control for sauces, sides, gravies, and batters. The color-coded ivory handle provides quick size identification, improving kitchen efficiency.

Built for demanding kitchens, this portion spoon features a Durable frame with a heat-resistant, ergonomic ivory handle for a safe and comfortable grip. It also includes a hanging hole for convenient storage and an easy-to-clean surface to reduce cleanup time. Perfect for food prep stations, buffets, restaurants, and catering that require precise and efficient portion control.

Serve consistently with this stainless steel solid portion spoon with ivory handle 3oz, ideal for restaurants, cafeterias, and catering services. The high-quality stainless steel construction offers exceptional durability, rust resistance, and corrosion resistance, making it ideal for daily use. The solid bowl design ensures accurate portion control for sauces, sides, gravies, and batters. The color-coded ivory handle provides quick size identification, improving kitchen efficiency.

Built for demanding kitchens, this portion spoon features a Durable frame with a heat-resistant, ergonomic ivory handle for a safe and comfortable grip. It also includes a hanging hole for convenient storage and an easy-to-clean surface to reduce cleanup time. Perfect for food prep stations, buffets, restaurants, and catering that require precise and efficient portion control.

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