Portion Spoon Stainless Steel Solid with Red Handle 2oz – Durable
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Portion Spoon Stainless Steel Solid with Red Handle 2oz – Durable

Available: In Stock
$3.95

Serve with precision using this stainless steel solid portion spoon with red handle 2oz, perfect for restaurants, cafeterias, and catering operations. The heavy-duty stainless steel construction offers exceptional durability, rust resistance, and corrosion resistance, ensuring reliable performance in busy kitchens. The solid bowl design provides precise portion control for sauces, sides, dressings, and toppings. The color-coded red handle allows for quick size identification, streamlining kitchen efficiency.

Built for daily use, this portion spoon features a Durable structure with a heat-resistant, ergonomic red handle for a comfortable and safe grip. It also includes a hanging hole for easy storage and an easy-to-clean surface that simplifies maintenance. Perfect for portioning in restaurants, buffets, meal prep stations, and catering services requiring consistent serving sizes.

Serve with precision using this stainless steel solid portion spoon with red handle 2oz, perfect for restaurants, cafeterias, and catering operations. The heavy-duty stainless steel construction offers exceptional durability, rust resistance, and corrosion resistance, ensuring reliable performance in busy kitchens. The solid bowl design provides precise portion control for sauces, sides, dressings, and toppings. The color-coded red handle allows for quick size identification, streamlining kitchen efficiency.

Built for daily use, this portion spoon features a Durable structure with a heat-resistant, ergonomic red handle for a comfortable and safe grip. It also includes a hanging hole for easy storage and an easy-to-clean surface that simplifies maintenance. Perfect for portioning in restaurants, buffets, meal prep stations, and catering services requiring consistent serving sizes.

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