From our new OZ series, these small size rocking Chinese chef knives are made of triple-layer, food grade stainless steel, hold a sharp edge, sharpen easily, and are corrosion-resistant. Theyâre forged by Zhang Xiao Quan, who have been manufacturing and perfecting knives since 1628.
From our new OZ series, these small size rocking Chinese chef knives are made of triple-layer, food grade stainless steel, hold a sharp edge, sharpen easily, and are corrosion-resistant. Theyâre forged by Zhang Xiao Quan, who have been manufacturing and perfecting knives since 1628.